This recipe is so simple you are going to wonder why you ever bought syrup in the first place.
vanilla, cinnamon, maple flavoring (for additional flavor)
1 tbsp butter
- The exact measurements are going to depend on how much syrup you want to make. I try and keep it to 2 parts brown sugar and 1 part water.
- Bring the water to a rolling boil
- Add brown sugar and stir
- Continue to boil (5 minutes-ish) 🙂
- Remove from heat and store in the refrigerator until ready to use! (I love to store it in my older syrup containers.)