Last Chance to Enter!

POST Your Comment Below and You might win this month’s giveaway!

This month’s giveaway is one
Write N’ Wipe
meal planning Organizher

Here are the giveaway rules:

– You can enter more than once!!
– Enter by posting your recipe under comments section
– Include your name, email, and a snack recipe (or link to a recipe)

– Imaginary bonus points if it is healthy and double imaginary points if it is yummy! 🙂
– All submissions must be made by February 27th to be included in the drawing.

– By submitting your favorite snack recipes you are not only entered into the random giveaway drawing but your recipe may also be selected to be posted on TraurigsInTraining.

Good Luck!

On February 28th I will post one lucky winner who will get one of these trendy organizational boards for their home! To enter the giveaway post your favorite simple snack idea(s) below (under comments).

4 thoughts on “Last Chance to Enter!

  1. Beef Jerky

    Beef Brisket (or thinly sliced top round beef)
    season w/ Worcestershire sauce, soy sauce, maple syrup, freshly ground black pepper, garlic, minced

    flavor to taste.

    Cook @ 200 for 3-4 hours or put in a dehydrator

  2. posting for Laura Gonda. 🙂

    Homemade Flatbread
    Recipe courtesy Kathleen Daelemans

    Ingredients

    1 package active yeast
    1/2 teaspoon sugar
    1 3/4 cup all-purpose flour
    1 teaspoon coarse salt
    1 tablespoon fresh thyme leaves
    3/4 cup water (might need more)
    1 teaspoon oil

    Directions

    In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.

    Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.

    When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.

    Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
    5 hours ago · Like

    Laura Maas Gonda You can use any kind of fresh herb in place of the thyme, or you can use dried as well – I used dried thyme.

    I also replaced 1/2 cup of the flour for wheat germ and it was yummy and healthier

  3. Healthy Gummy Bears – Strawberry Orange Flavor
    (From Taralynn McNitt)

    -Organic Lemon Juice (or freshly squeezed)
    -Organic Lime Juice (or freshly squeezed)
    -Original Gelatin (Unflavored)
    -Organic Mangosteen Liquid Dietary Supplement (other flavors optional)
    -Stevia in the Raw
    -1 Orange
    -2 Cups Strawberries

    -Squeeze as much juice from the orange as a possible (should equal 1/2 cup)
    -Measure 1/4 cup of lemon juice and 1/4 cup of lime juice
    -Combine: lemon juice, lime juice and orange juice.(citrus juice) If you do not want to waste the orange, add the remainder (pulp) into the juice.

    -Dice two cups of strawberries.
    -Add: strawberries and citrus juice to a boiling pot.
    -Let the mixture simmer on medium until fruit is extra soft.
    -Remove mixture from stove and add to a blender or food processor. Add 1 packet of Stevia in the Raw.
    -Blend until smooth.
    -Let the hot mixture cool 5-7 minutes
    -After the mixture has slightly cooled, add five packets of gelatin to the blender.

    -Blend until there are no clumps.
    -Add to a flat baking sheet or tin.
    (the thickness of your pan should be determined on how thick you prefer your gummy bears to be)

    -Add to refrigerator for one hour to firm.
    -After your gummy mixture has cooled and firmed, remove it from refrigerator.

    -Cut out gummy bears with a extra small cutter. You don’t necessarily have to make them gummy bears. You can use any shape you’d like.

    (gummy bear cutters can be found in the clay section at Hobby Lobby)

    Makes: 18 Servings
    -Per Serving: 20 Gummy Bears
    14 Calories, 0g Fat, 4g Sodium, 38g Potassium, 2g Carbs, .05g Fiber, 1.5g Sugar, 2g protein

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